Samgyeopsal (Pork Belly)
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Thick-cut pork belly grilled at the table on a charcoal grill. Served with lettuce wraps, garlic, and ssamjang.
π« Soy
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Hangang Korean BBQ
Open Nowνκ° BBQ κ°λ¨μ
4.9(342 reviews)
Korean BBQβ©β©β© Β· Gangnam-gu11:30 AM β 11:00 PM
+82-2-555-8821
34 Teheran-ro, Gangnam-gu, Seoul
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Sogalbi (Beef Short Ribs)
Popularμκ°λΉ
Marinated beef short ribs with a sweet soy glaze, grilled to caramelized perfection.
π« SoyπΎ Gluten
Doenjang Jjigae (Fermented Soybean Stew)
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Traditional Korean fermented soybean paste stew with tofu, zucchini, mushrooms, and clams.
πΆοΈ Mild
π« Soyπ¦ Shellfish
Kimchi Jjigae (Kimchi Stew)
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Spicy stew made from well-fermented kimchi, pork belly, and tofu. A Korean staple.
πΆοΈπΆοΈπΆοΈ Hot
π« Soyπ¦ Shellfish
Bibimbap (Mixed Rice Bowl)
λΉλΉλ°₯
Steamed rice topped with seasoned vegetables, a fried egg, and gochujang. Mixed vigorously before eating.
πΆοΈπΆοΈ Medium
π₯ Eggsπ« Soy
Naengmyeon (Cold Buckwheat Noodles)
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Ice-cold buckwheat noodles in a chilled beef broth, topped with cucumber, pear, and a soft-boiled egg.
π₯ EggsπΎ Gluten
Pajeon (Green Onion Pancake)
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Crispy savory pancake packed with green onions and seafood, served with a soy dipping sauce.
πΎ Glutenπ₯ Eggsπ Seafoodπ¦ Shellfish
Japchae (Glass Noodles with Vegetables)
μ‘μ±
Stir-fried sweet potato glass noodles with colorful vegetables and beef in a sesame soy sauce.
π« SoyπΎ Gluten